Source: Aged Care Association
Climate Studies – Fifty years of observations, no reversal of glacier climate damage
Source: Earth Sciences New Zealand
Universities – Almost half of university students experiencing food insecurity – UoA
New research finds high levels of student food insecurity with living away from home the main driver.
Almost half of university students are experiencing food insecurity, with those living away from the family home and struggling financially at greatest risk, according to new research.
The study, led by Waipapa Taumata Rau, University of Auckland researchers, is the first to quantify food insecurity among university students in New Zealand. It found that 45 percent of surveyed students were food insecure – meaning they lacked reliable access to enough affordable, nutritious and appropriate food. See Journal of the Royal Society of New Zealand. (ref. https://rsnz.onlinelibrary.wiley.com/doi/10.1002/snz2.70031 )
“The study is timely, because we are seeing in the media that students are having a tough time with the cost-of-living crisis,” says lead researcher Dr Berit Follong, a research fellow in population health in the Faculty of Medical and Health Sciences.
The findings from the University of Auckland student population are in line with similar recent studies in the United States and Australia.
Food insecurity was significantly more common among students living away from home, compared with those living at home with parents or family.
Students who described their finances as ‘borderline’ or ‘not secure at all’ were also far more likely to struggle to meet their basic food needs.
“Many students are juggling high living costs, limited income and study demands. For some , food is where they make compromises,” says Dr Follong.
Cost and time are major barriers
The research surveyed 347 University of Auckland students using an internationally validated food security questionnaire.
Most food-insecure students (80 percent) said the cost of food was a frequent barrier to eating well, while lack of time to shop for and prepare food was also a major challenge.
To cope, students commonly reported buying the cheapest available food, saving food for later or reducing meal size. Use of food banks and other food relief services was relatively low.
Previous international research has linked food insecurity among students to lower grades and poorer mental health and well-being.
Students living away from home were around three times more likely than students living at home to be struggling to get enough nutritious and safe food.
Of students who reported they were eating well, three-quarters (76 percent) were living at home.
“Living in the parental environment acts as a kind of safety net, likely for financial reasons but also because food is simply more available compared with living away from home,” says Dr Follong.
While many students expressed interest in practical support – such as advice on cooking low-cost healthy meals and budgeting living expenses – awareness of existing university food relief and support initiatives was low.
Only around one in four students said they were aware of food-related support available through the University, and just half of those had used it.
“This suggests there is an opportunity to improve how support is communicated and to design solutions that better reflect students’ realities,” says co-researcher Professor Cliona Ni Mhurchu, Professor of Population Nutrition in the Faculty of Medical and Health Sciences.
The researchers call for nonstigmatising approaches that address both financial pressures and the practical barriers students face.
“There is a critical need for support to address student food insecurity, in particular for those who move away from home to attend university,” Professor Ni Mhurchu says.
“Our findings highlight the need for multi-level solutions – from better information and education, through to financial policies that recognise students’ cost-of-living pressures,” she says.
The study was conducted in 2024 and involved students across all faculties and years of study.
The authors note that further research across other New Zealand universities is needed to
understand the national picture.
Fonterra completes sale of Mainland Group to Lactalis
Fonterra Co-operative Group Ltd has today completed the sale of its global consumer and associated businesses, Mainland Group, to Lactalis.
Chairman Peter McBride says the completion of the sale is a significant milestone which sets the Co-op up for the future.
“With the divestment complete, Fonterra can return capital to its owners and focus on growing further through its core business as a New Zealand farmer-owned global B2B dairy provider,” says Mr McBride.
CEO Miles Hurrell says “through our high performing Ingredients and Foodservice businesses, we sell innovative dairy products to customers globally under our NZMP and Anchor Food Professionals brands.
“We can now focus our resources, R&D spend, and farmers’ capital on continuing to grow these businesses, which generate the greatest return for farmers’ milk.
“The completion of the sale also signals the start of our long-term partnership with Lactalis. Lactalis becomes one of our most significant Ingredients customers, as we continue to supply milk and other products to the divested businesses,” says Mr Hurrell.
Capital return payment
As previously advised, Fonterra will return $3.2 billion of divestment proceeds to farmer shareholders and unit holders via a $2.00 per share capital return.
Fonterra can now confirm the record date for being eligible for the capital return is 5.00 pm on 9 April 2026 and the payment date is 14 April 2026.
As is standard practice, the NZX has approved a three-day administrative trading halt in respect of Fonterra's shares and Fonterra Shareholders’ Fund units listed on the NZX Main Board.
The trading halt will apply from market open on 8 April 2026 through until the close of trading on 10 April 2026. This is to ensure all trades have settled before the record date and to allow time to update Fonterra's share register.
Financial outlook
Fonterra’s FY26 earnings guidance for continuing operations remains unchanged at 50-65 cents per share.
Fonterra continues to target earnings to return to FY25 levels by FY28, offsetting the Mainland Group divestment, through focused execution of its strategy.
Notes:
The sale comprises:
Fonterra’s global Consumer business and Consumer brands, excluding the consumer business in Greater China where Fonterra will continue to own the Anchor brand;
The integrated Foodservice and Ingredients business in Oceania;
The integrated Foodservice business in Sri Lanka;
The Middle East and Africa Foodservice business.
The product supply agreements between Fonterra and Lactalis are:
Raw Milk Supply Agreement – Fonterra to supply raw milk to Lactalis for a minimum term of 10 years, with automatic renewal until terminated.
Global Supply Agreement – Fonterra to supply ingredients and other products (e.g. bulk cheese) to Lactalis for a minimum period of 6 years, with automatic renewal until terminated.
About Fonterra
Fonterra is a dairy co-operative owned and supplied by thousands of farming families across Aotearoa New Zealand. As a global B2B dairy provider, we go to market through our global Ingredients brand NZMP and global Foodservice brand Anchor Food Professionals, sharing our high-quality products valued for our dairy innovation and science expertise and New Zealand provenance with customers in more than 100 countries around the world. Sustainability is at the heart of everything we do, and we’re committed to taking great care with every drop of milk, from farm through to customer. We are passionate about supporting our communities by Doing Good Together.
Health – Drug checking service continues to grow
The NZ Drug Foundation Te Puna Whakaiti Pāmamae Kai Whakapiri says it is crucial drug checking services continue to reach new people as drug use grows and diversifies.
The charity, one of three licenced public drug checking providers, released its annual drug checking report today showing 12% growth in samples tested at its public clinics, with 42% of clients saying it was their first time visiting a drug checking clinic.
The Foundation’s Executive Director Sarah Helm says that drug checking is a vital harm reduction initiative and is especially important in light of surging consumption.
“With a growing and more volatile drug market, drug checking is one of the key tools we have to prevent harm,” she says. “Drug checking is still relatively young as a service, and the fact that more than 40% of clients are new to the service shows that there is still a lot of demand and room for growth.”
“Drug checking saves lives. Clients who visit the service get valuable information about what is in their drugs and how they can stay safer, and through New Zealand’s early warning system High Alert we’re able to tell the wider community when we find anything concerning.”
“12% of the samples we checked were not what people expected – that’s hundreds of people who were able to avoid harmful effects, hospitalisation or even overdose because they visited our service.”
The service saw a significant increase in cocaine, steroids and other performance and image enhancing substances (PIEDS), medicines, and etomidate brought in for testing in 2025, which Helm says is in line with trends in the drug market.
“One great thing about having a free, legal and confidential service like this is we can pick up and respond to changes in the market. The increase in the likes of PIEDS and etomidate has led to us developing a lot more harm reduction information for those substances.”
Notes:
View and download a copy of the report on the NZ Drug Foundation website: https://drugfoundation.org.nz/news-and-reports/report-what-we-saw-at-drug-checking-in-2025
The NZ Drug Foundation is one of three licenced drug checking providers running public clinics, alongside DISC Trust and KnowYourStuffNZ. The report only covers samples tested by the Foundation
NZ Drug Foundation runs drug checking 11am-3pm weekdays out of its Auckland office at 272A Richmond Rd, Grey Lynn, alongside other regular pop-up clinics and festivals.
People can find their nearest drug checking clinic on The Level: https://thelevel.org.nz/drug-checking-clinics
Tech – LONG-TERM, BIPARTISAN TECH POLICIES NEEDED FOR NZ TO REALISE GROWTH POTENTIAL
New Zealand’s $24 billion technology sector is calling on policymakers to put aside political differences and commit to a long-term, bipartisan strategy to secure the country’s economic future.
Launching the Tech New Zealand 2026 election manifesto, CEO Graeme Muller warns that New Zealand’s prosperity is at risk without decisive action.
“Our productivity is lagging, our talent is departing, and our infrastructure deficit is growing,” says Muller. “Technology is the catalyst that can transform our economy. It underpins future prosperity and global competitiveness – from agriculture and manufacturing to health and education.”
“New Zealanders deserve a clear, ambitious vision that captures opportunities while managing risk. That requires long-term thinking with genuine cross-party collaboration.”
Tech New Zealand represents more than 2,500 member organisations employing 10 percent of the country’s workforce across agritech, AI, biotech, blockchain, education, fintech and other industries. Its 2026 election manifesto, released today, outlines a comprehensive set of policy recommendations, based on four long-term foundations to help Aotearoa leverage the benefits of technology.
“We need world-class local digital infrastructure, abundant and affordable clean energy, a consistent and attractive investment ecosystem, and strong global connections and export excellence,” says Muller.
The manifesto contains many specific policy proposals that support these goals, including:
– Provide every adult New Zealander with access to free, globally-benchmarked training in practical AI skills like they now do in the UK.
– Direct the NZ Super Fund to allocate more late-stage capital into local tech firms, helping them to retain head offices and staff in New Zealand as our biggest tech firms go global.
– Increase investment in cybersecurity to combat the $1.6 billion lost to cybercrime annually.
– Accelerate deployment of renewable energy and use this to attract energy-intensive industries – such as data centres, supercomputing and advanced food processing – powered by clean energy to drive low-carbonexports.
– Invest in digital inclusion initiatives to ensure all New Zealanders can access, adopt and benefit from public digital infrastructure.
– Establish a streamlined pathway for precision-bred, gene-edited plants and animals, distinct from existing GMO rules to safely lift our primary sector exports.
“Smarter use of technology will lift productivity, drive sustainable growth and create high-value jobs,” says Muller.
“We have a strong base, with the tech sector contributing $24 billion to GDP – around 8%. Now is the time to unlock its full potential.”
The complete manifesto can be found at https://technewzealand.org.nz/reports/tech-new-zealand-tech-innovation-manifesto-2026/
Fire Safety – Parts of Nelson-Marlborough moving to restricted fire season
Source: Fire and Emergency New Zealand
Business leaders quantify major sustainable growth opportunity for New Zealand economy
Source: Sustainable Business Council
Property Market – Property Sector Set for Billion-Dollar Expansion as Primary Exports Surge
Hundreds of millions of dollars of investment is set to be injected into large-scale industrial property developments as sustained growth in the country's primary export industries drives demand for logistics facilities, cold storage and distribution infrastructure, according to new figures.
Latest Ministry for Primary Industries forecasts show food and fibre export revenue is expected to reach $62 billion in the year to 30 June 2026, up roughly 3 percent on the previous year and around 16 percent higher than two years ago.1
Growth in dairy, meat, forestry and horticulture is driving the lift, with higher export volumes putting pressure on warehousing, temperature-controlled storage and national freight networks.
Ben Stewart, director of property for Calder Stewart, the country's largest industrial property and construction company, says if the pipeline of projects across the country in their current forward development programme is confirmed, their volume of upcoming work could easily double over the next three to five years, as export-driven supply chain demand accelerates.
He says over the past three years the company has delivered property projects worth more than $1.5 billion, including over 750,000 square metres of industrial buildings nationwide.
“When primary production is strong, the entire food supply chain needs staging, temperature-controlled storage and distribution capability. Cold storage is one of the most active areas of investment, particularly off the back of dairy and meat export growth.”
Stewart says while Calder Stewart's property development programme spans both islands, Auckland is seeing strong demand not only from exporters but also from major retail and trade suppliers upgrading and consolidating their distribution networks.
He says NZ Safety Blackwoods' new automated distribution centre at Drury South Crossing, developed by Calder Stewart, is an example of that market segment.
The 18,000 square metre facility brings together four North Island operations into a single high-capacity hub and integrates robotic storage and retrieval systems designed to improve throughput and accuracy.
NZ Safety Blackwoods, owned by Australian-listed Wesfarmers, supplies safety equipment, engineering consumables and industrial products to construction, manufacturing and infrastructure operators nationwide.
Stewart says the project also reflects broader structural changes across industrial construction.
“We're seeing smaller distribution sites consolidated into larger, centralised hubs. At the same time, businesses are investing more heavily in automation and focusing on efficiency and resilience.”
He says industry facilities of this scale form a critical layer of retail and distribution infrastructure supporting the construction economy.
“Construction sites rely on consistent access to safety equipment and essential consumables. When supply chains work well, productivity improves across the sector.”
Stewart says by combining automation and consolidation, the Drury hub strengthens the country's responsiveness to large infrastructure and commercial building programmes.
He says the asset, which Calder Stewart sold for $66.5 million to FortHill Property in late 2024, is expected to be revalued closer to $70 million following its first valuation cycle, highlighting continued investor appetite for modern industrial property tied to essential economic activity.
“This is one of the largest industrial expansions in New Zealand. When companies commit capital at this level, particularly into automation, it reflects long-term confidence in demand and in the strength of the construction pipeline.”
Stewart says land availability is another major factor influencing development decisions, particularly in Auckland's established logistics corridors.
“We're seeing consolidation into newer, larger facilities as occupiers look to improve inventory management and operate more efficiently. Automation is increasing storage density and speeding up fulfilment, and that is reshaping how warehouses are designed.”
“With limited green field sites coming online in strategic locations, opportunities to secure scale do not arise frequently and when they become available, businesses tend to act quickly.”
Stewart says those constraints are contributing to taller, more technologically advanced facilities, with high-bay and ultra high-bay warehouses allowing occupiers to operate vertically rather than expand outward.
“With land scarce, building up makes sense because automation allows higher-density storage while maintaining efficiency.”
Stewart says Calder Stewart now employs more than 500 people nationally and, if activity continues at the projected level, it could see workforce growth of up to 15 to 20 percent over time as property development, construction and energy capability expands.
He says large industrial builds also engage hundreds of subcontractors and specialist trades at peak construction, supporting broader regional employment.
“A lift of that scale would equate to roughly 75 to 100 additional roles across the country, spanning project management, engineering, construction and support functions,” he says.
Stewart says the company holds roughly 900 hectares of industrial-zoned land nationwide, providing capacity to respond as occupier demand emerges.
He says further major developments are planned across Auckland and the South Island over the next two years, alongside long-term industrial projects including Awarua Quadrant and Milburn Quadrant, aimed at strengthening freight connectivity and integrating renewable energy capability.
“These are long-term infrastructure decisions, and when businesses commit to facilities of this scale they are backing sustained economic activity that can also help attract other large players into the market.”
1 Ministry for Primary Industries (2025). Situation and Outlook for Primary Industries, June 2025. Wellington: MPI.
Statistical area 2 and 3 population projections: 2023(base)–2053 – third instalment – Stats NZ information release
Source: Statistics New Zealand
Statistical area 2 and 3 population projections: 2023(base)–2053 – third instalment – information release
31 March 2026
Statistical area 2 (SA2) and statistical area 3 (SA3) population projections released in Aotearoa Data Explorer (ADE) provide an indication of future changes in the size and age-sex structure of the population usually living in each area.
About this release
This is the third instalment of the statistical area 2 (SA2) and statistical area 3 (SA3) population projections. This release includes SA2 and SA3 areas for the following territorial authority areas:
- Hauraki district
- Central Hawke’s Bay district
- Carterton district
- Nelson city
- Kaikōura district
- Westland district
- Gore district.
Visit our website to read the full information release:
