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This email was sent by Stats NZ, 8 Willis Street, Wellington, CBD 6011, New Zealand to nz@enz.mil-osi.com
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Fire and Emergency New Zealand is asking the public to be vigilant after embers from burn piles caused large vegetation fires last week.
Gibbston Valley Wines has today announced the departure of its long-standing Chief Executive Officer, Greg Hunt.
After two decades with the leading wine brand, restaurant, luxury lodge and spa owned by Phil Griffith and family, Hunt has concluded his role at Gibbston Valley to spend more time with family, following the arrival of his first grandchild.
“I have been at Gibbston Valley Wines for over 20 years, working on various projects,” Hunt says. “That’s a lot of driving over the Crown Range, from Wānaka – something that I will not miss. I have very much enjoyed my time at Gibbston Valley and working closely with Phil and the Griffith family. I look forward to watching the progress at Gibbston Valley Wines, as well as on the Station, and wish them all the best.”
Hunt was involved with establishing the Summer Concert Series with Greenstone Entertainment, delivery of the Gibbston Valley Lodge & Spa, and the initial vision of the Gibbston Valley Resort project, which includes the luxury residential neighbourhoods, and the soon-to-be-opened Gibbston Valley Golf Course and Clubhouse.
The family-owned wine brand has gone from strength to strength over the years, winning many accolades. The Gibbston Valley Winery won ‘Riedel Vineyard of the Year’ in the 2023 Aotearoa NZ Organic Wine Awards, and more recently, the World Spa Awards have recognised Gibbston Valley Lodge & Spa as ‘New Zealand’s Best Resort Spa’ for the sixth consecutive year.
Cristina Griffith – who had been serving as Gibbston Valley’s Chief Financial Officer since 2022 following her time with public accounting firm PwC – has stepped up to serve as Managing Director across all Gibbston Valley entities.
“Greg has been an integral part of the success and growth of Gibbston Valley over the past 20 years, and we would like to thank him for his true passion and dedication,” she says. “While they’re certainly big shoes to fill, I am excited to lead the business into its next chapter – one that honours our legacy while embracing innovation, sustainability and continued excellence in everything we do.”
As Phil’s daughter, Cristina is well accustomed to the inner workings of the highly successful family business, as is her brother, Alex Griffith, who has been serving as a director of the company for the past 10 years, following his time living in Queenstown and working with the Gibbston Valley marketing team.
Together, they represent the next generation of leadership, and the continuation of the Griffith family’s long-term commitment to stewardship of the land, celebration of the wine, and the curation of experiences in the Gibbston Valley.
About Gibbston Valley
Gibbston Valley is Queenstown’s leading wine and experience destination. The award-winning Gibbston Valley Wines is a premium organic wine brand, and its Cellar Door and Wine Cave are among the Southern Lakes’ top visitor experiences. The Gibbston Valley Lodge & Spa offers luxury accommodation and a renowned day spa, named ‘New Zealand’s Best Resort Spa’ for six consecutive years. The soon-to-open Gibbston Valley Golf Course and Clubhouse will further enhance the curated wine and hospitality destination, set in the heart of the beautiful Gibbston Valley. www.gibbstonvalley.com
Zero Waste Aotearoa will call on the Ministry for the Environment to embrace real solutions to waste and climate change, not toxic pollution from incineration as part of an international day of action on Tuesday 30 September.
“We have to create the kind of future we want right now, where we redesign, reuse, and repair items, and recycle and compost – not burn valuable resources and pollute the environment,” said Dorte Wray, general manager of Zero Waste Aotearoa.
“Attacks on the Waste Minimisation Fund at both central and local government level have been noticed. These are unacceptable. These funds must be used for waste minimisation at the top of the zero waste hierarchy (Reduce, Reuse, Repair) not for underwriting dodgy waste-to-energy schemes that do not address the sources of waste.”
The day of action includes two events.
Outside Ministry for the Environment
We will be showcasing real solutions outside the Ministry for the Environment at 8 Willis Street, Wellington, at 12 noon on Tuesday, 30 September. We will be showing what solutions can deliver meaningful impacts for waste and climate change while also providing employment and strengthening community resilience.
Online Webinar
We will be hosting an online webinar to discuss waste-to-energy incineration and the alternatives we have available right now on Tuesday, 30 September 7:30pm on zoom.
Speakers are
Dale-Maree Morgan, Waipā District Council Māori Ward Councillor, will talk about the Te Awamutu incinerator, the community opposition, the Board of Inquiry hearing and the outcome
Sue Coutts, Zero Waste Aotearoa, will discuss new waste-to-energy technologies and practices we are hearing about (like feeding hard-to-recycle plastics into the cement kiln) and why these are not real solutions
Giulio Laura, Site Manager at Tāmaki Zero Waste Hub, will speak about the work that Tāmaki Zero Waste is doing, about how to conceptualise waste differently and how to move beyond throwing things away.
The webinar is free and open to the public. Registration is essential: https://tinyurl.com/ynbmjt6c
The events are part of a global day of action organised by the Global Alliance for Incinerator Alternatives (GAIA), an umbrella organisation representing communities across the globe committed to a world where people are free from the burden of toxic pollution, and resources are sustainably conserved, not burned or dumped.
Covering period of Thursday 25th – Monday 29th September – The first week of the spring school holidays comes to an end and showers continue as fast-moving fronts pass over today (Thursday) and Friday.
MetService has issued Strong Wind Watches for the following areas on Friday, where localised gusts of 100km/h are also possible:
Canterbury High Country about and north of Aoraki/Mount Cook.
Grey District, and Westland District north of the Glaciers.
Wellington and Wairarapa.
MetService Meteorologist Michael Pawley details “During spring, fronts line up like waves in the sea. There will be blustery northwesterly winds and decent showers, especially for western parts, as each one rolls through. As winds strengthen, the swell will also pick up, so keep a close eye on the marine forecast if you’re looking to take the boat out.”
On Saturday the All Blacks face Australia at Eden Park for the first Bledisloe Cup test. While it looks like a sunny morning, fans might want to keep a raincoat on hand for the line of showers that will move across Auckland during the afternoon and evening, with possible thunderstorms and strong wind gusts.
On Sunday the clocks spring forward for Daylight Saving, and another burst of rain with strong northwesterly winds moves over the South Island.
Michael continues “Sunday looks to be a great set up for warmer temperatures in eastern regions thanks to the Foehn effect. This happens when rain falls on the West Coast and Southern Alps, it releases heat, the warm dry air then descends on the Canterbury Plains. This Foehn wind mirrors what occurs in the Alps of Europe.”
Christchurch and Kaikōura are forecast to have a maximum temperature of 21°C on Sunday. Napier and Hastings are expected to get to 24 °C.
There is a glimmer of hope for parents hoping to send the kids outside early next week as the weather settles briefly under a ridge of high pressure.
When the clocks spring forward this weekend make that a reminder to check your smoke alarms are working and in the right places.