Source: Aged Care Association
Business – Fonterra announces leadership structure changes
Fonterra Co-operative Group Ltd has today announced permanent changes to its leadership structure, following the interim appointments announced in April 2026.
CEO Richard Allen says the Co-op is evolving from a channel-led to a market-led leadership structure to accelerate progress on strategic delivery and value growth.
“Our channel-led approach has served us well in establishing momentum in our B2B focused strategy, and the time is right to now make this market-led shift.
“With the divestment of Mainland Group complete, this structure will deliver our next era of customer-led growth and innovation across our global Ingredients and Foodservice channels.
“Through our new leadership structure, we’ll have a single point of sales accountability in each market for both Ingredients and Foodservice performance, supported by a global growth and strategy team tasked with ensuring our farmers’ milk accesses the highest value demand globally, both now and into the future,” says Mr Allen.
The new appointments are:
- Teh-han Chow, CEO Greater China – accountable for leading Fonterra’s Ingredients and Foodservice businesses across Greater China.
- Gaby Amade, President Global Markets – accountable for leading our Ingredients and Foodservice businesses in Oceania, Americas, Southeast Asia, Japan, Middle East and Europe.
- Elisa Giusti, Chief Growth and Strategy Officer – accountable for developing integrated market, product and group strategies, portfolio optimisation, innovation and global new business development.
“Our strategy is unchanged and builds on the Co-op’s strong foundations. This reorganisation enhances our pace of delivery, focus and accountability,” says Mr Allen.
Elisa Giusti’s appointment is effective from 15 June, the remainder of the structure will take effect from 3 August 2026.
About Fonterra
As a global B2B dairy provider, we go to market through our global Ingredients brand NZMP and global Foodservice brandAnchor Food Professionals. We provide high-quality products, valued for our dairy innovation and science expertise and New Zealand provenance, to customers in more than 100 countries around the world.
Cultural vandalism: arts workers pay the price for Govt neglect of Creative NZ
Source: PSA
Callaghan debacle: 176 science workers left hanging as Govt botches its own policy
Source: PSA
Awards – Central Otago’s shift to organics shines at national wine awards
|
|
| Source: Scope Communications
Central Otago’s shift towards organic wine continues to gain momentum, with several renowned wineries receiving accolades at the recent Aotearoa New Zealand Organic Wine Awards. Of the 181 medals awarded, 73 went to 11 Central Otago wineries – 40% of the national total – highlighting the strength and scale of the region’s organic sector. “It is a joy to see the consistent excellence New Zealand’s organic vineyards have reached,” Keys says. “This is recognition not just for Gibbston Valley, but for New Zealand organic wine as a whole. It’s one part of a bigger picture, but it is an important part.” Central Otago Winegrowers Association general manager Carolyn Murray welcomes the success of Central Otago producers at the awards. “With 30% of our vineyard area now under organic management, Central Otago has become New Zealand's leading organic wine region,” says Murray. “This achievement reflects the commitment of growers who believe that great wine begins in the vineyard – with healthy soils, balanced ecosystems, and a deep respect for the land.” Momentum behind organic wine in New Zealand continues to build. According to the 2025 New Zealand Winegrowers Sustainability Report, 16 per cent of wineries now hold organic certification, up from 10 per cent in 2024. Keys said this growth is translating into quality and character in the glass. “Being organic brings you closer to the place, revealing the real identity of the wine. When you open a bottle, it has the ability to transport you back to this special part of the world.” Now in its 13th year, the Aotearoa New Zealand Organic Wine Awards celebrate the country’s best certified organic wines. To be eligible, entrants must use certified organic grapes and are assessed through a blind tasting process by an independent, consumer-based judging panel. Gibbston Valley’s top honours were led by its single-vineyard pinot noirs, which featured strongly in the gold medal tally, alongside the 2025 rosé and 2024 chardonnay. Other major award winners included Greystone as ‘Riedel Vineyard of the Year’, Mount Edward Muirkirk pinot noir 2024 as ‘Riedel Wine of the Show’, and Quartz Reef Wines as ‘Sustainable Vineyard of the Year’. Keys says it is encouraging to see the South Island perform so strongly: “Central Otago and North Canterbury have featured prominently in the award results.” Gibbston Valley executive managing director Cristina Griffith says the results underscore the winery’s long-term investment in organic practices. “These awards highlight not only how outstanding the wines are, but also the commitment behind converting our vineyards without losing an ounce of quality.” Gibbston Valley Organic Wine Award Medals
About Gibbston Valley |
Aged Care – Assessment Bottlenecks Are Delaying Care and There Is a Solution
Source: Aged Care Association
- Reintroduction of delegated assessment capability for appropriately trained aged residential care clinicians
- Immediate visibility of assessment waiting times by region
- Temporary surge capacity in areas experiencing significant backlogs
- Clear escalation pathways for urgent dementia and aged care assessments
- A national review of assessment workforce capacity and future demand
New research identifies key challenges for New Zealand’s energy infrastructure
Source: New Zealand Infrastructure Commission
- Energy infrastructure is one of New Zealand’s largest infrastructure networks with over $53 billion in assets. This reflects over a century of building, transforming, and improving networks.
- Renewable electricity generation in New Zealand exceeded 95% in the last quarter of 2025, and it is predicted that it could reach as high as 98% by 2050, according to the Climate Change Commission’s projections.
- The Report on energy hardship measures: year ended June 2024 (MBIE) notes the impact of high energy prices, with 6.7% of households not being able to afford to keep their homes adequately warm in 2024.
- To meet legislated net-zero emissions goals, the Climate Change Commission advice is that that electricity will replace fossil fuels used to power homes, business and vehicles, leading to 60% growth in electricity demand by 2050.
- Te Waihanga estimates that between $2 to $5 billion per year over the next 30 years will be required to meet renewal and business-as-usual growth requirements in electricity generation, transmission and distribution. An additional $835 million per year on average will be needed to meet decarbonisation-related electricity demand.
Community organisations call on Government to properly fund sexual violence prevention – PSA
Source: PSA
- Coalition for the Safety of Women and Children
- Counselling Services Centre – Ngā Whakahaymarutanga
- Eastern Refuge Society
- Good Shepherd NZ
- Public Service Association Te Pūkenga Here Tikanga
- Hui E! Community Aotearoa
- National Council of Women – Wellington Branch
- New Zealand Council of Trade Unions Te Kauae
- PSA Te Pūkenga Here Tikanga Mahi
- Tāhono Trust
- Te Wāhi Wāhine o Tāmaki Makaurau – Auckland Women’s
- The Backbone Collective
- Women’s International League for Peace and Freedom,
- Women’s Refuge | Ngā Whare Whakaruruhau o Aotearoa
- Women’s Refuge Tāmaki Makaurau
- YWCA Tāmaki Makaurau
- New Zealand Council of Trade Unions, Te Kauae
- Atamira Platform
- Dr Merrill Simmons Hansen, MANZASW, Reg SW. PhD,
- Dr Debbie Hagar, Disability portfolio, Tauiwi
- New Zealand Disability Support Network.
Major boost coming for New Zealand’s economic statistics – Stats NZ news story
Consumer NZ – New Zealanders stretched by food costs want tougher action on supermarket pricing
A new Consumer NZ survey shows food budgets are under strain for 82% of New Zealand households, and 67% have low confidence in government policies to help keep food affordable and accessible.
Consumer NZ says the results show cost-of-living pressure at the checkout is forcing many households to change what they buy and how they shop.
“Food is a basic necessity, but for many households it’s getting harder to afford the food they want and need,” says Consumer NZ head of research and advocacy Gemma Rasmussen.
The survey found more than a third of New Zealanders regularly or very often stretch their food budget.
Only one in three households say they have enough of the food they want, while nearly half say they have enough food, but not the food they would prefer.
Rasmussen says food insecurity is increasingly showing up as compromise.
“People may still be getting by, but they’re settling for less, changing what they buy and, in some cases, cutting back on fresh and whole foods.”
Among those who changed grocery shopping habits in the past year, 71% are buying more budget or home-brand products, 69% are buying fewer premium items, 59% are buying more in bulk and 30% are buying less fresh or whole foods.
The findings also show little faith in the current policy response, with 67% of respondents saying they have low confidence in the government’s ability to keep food affordable.
“Public confidence is very low, and it hasn’t improved since last year. People want stronger action on supermarket pricing and competition,” says Rasmussen.
86% support an Australian-style rule allowing large supermarkets to be penalised for charging unreasonably high prices relative to supply costs and a fair profit margin.
Rasmussen says concern about supermarket pricing remains widespread.
“Only 35% say they have high trust in supermarket pricing and promotions, and 24% don’t think supermarkets are upfront about them. Nearly a quarter don’t believe discounts represent real savings.”
Shrinkflation also remains a source of frustration. Seventy-two percent of respondents say they’ve noticed products getting smaller without a matching price drop, and three-quarters say supermarkets are not transparent enough about shrinkflation.
Rasmussen says the message from consumers is clear in an election year: “Households are under pressure and want more meaningful action to improve affordability and accountability in the supermarket sector.”
“The grocery market study feels like a distant memory, and we’re yet to see meaningful change at the checkout. It’s no surprise many New Zealanders are fed up.”
